Easy Vegan Cheesecake

Quick and Easy Vegan Cheesecake with Chocolate Dough Chunks (Russischer Zupfkuchen), Classic and Peanut Butter style. The classic style is nut-free. Base Follow this recipe or use your own favourite crust for sweet dishes, but remember to make at least ⅓ more for the dough chunks. Also, you will need to add cocoa powder and […]

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Wild Garlic Mozzarella

Shreds and melts Ingredients: 1 Tablespoon Tahini 1 Tablespoon soy milk powder (optional) 1 Tablespoon nutritional yeast ½ teaspoon lactic acid 1 teaspoon cider vinegar 4 teaspoons kappa carrageen 1 slightly heaped teaspoon salt ¼ cup potato or corn starch ½ cup olive oil Bunch of wild garlic 2 teaspoon garlic butter herbs (optional) 1 […]

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Facon Bitz

Otherwise known as “bacon bits”, though I expect this to be banned due to pressure from the meat industry soon. I used to love these when I lived in the UK, and fast forward 20+ years, you still can’t get them in Germany, so I make them myself. Ingredients 2 cups pea protein or TVP […]

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Falscher Speck

In englischsprachigen Ländern als “Bacon Bits” bekannt, nenne ich sie “Facon Bitz”. Als ich in Großbritannien lebte, gab es sie in jedem Supermarkt zu kaufen. Über 20 Jahre später sind sie in Deutschland immer noch nicht angekommen, also mache ich sie selbst. Zutaten 35 gr Erbsen- oder Sojahack, getrocknet 120 ml Sojasoße 120 ml Wasser […]

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