Quick and easy vegan cheese that melts. Can be made soy-free.Read more "Vegan Herb Cheese"
Quick and Easy Vegan Cheesecake with Chocolate Dough Chunks (Russischer Zupfkuchen), Classic and Peanut Butter style. The classic style is nut-free. Base Follow this recipe or use your own favourite crust for sweet dishes, but remember to make at least ⅓ more for the dough chunks. Also, you will need to add cocoa powder and […]Read more "Easy Vegan Cheesecake"
Shreds and melts Ingredients: 1 Tablespoon Tahini 1 Tablespoon soy milk powder (optional) 1 Tablespoon nutritional yeast ½ teaspoon lactic acid 1 teaspoon cider vinegar 4 teaspoons kappa carrageen 1 slightly heaped teaspoon salt ¼ cup potato or corn starch ½ cup olive oil Bunch of wild garlic 2 teaspoon garlic butter herbs (optional) 1 […]Read more "Wild Garlic Mozzarella"
Nuggets 1 tin chickpeas, drained 10 gr potato or corn starch 150 ml (2/3 cup) white wine 20 g (1 heaped tablespoon) grainy mustard large pinch nutmeg 1 teaspoon sage 2 teaspoon chicken seasoning 2 teaspoons onion powder 1 teaspoon garlic powder 2 t vegan chicken soup powder 1 tablespoon medium miso (Mugi or Genmai) […]Read more "Vicken Nuggets (vegan alternative to chicken nuggets)"
Recipe for pasta with lemon sauce. Vegan.Read more "Lemon Pasta"
Otherwise known as “bacon bits”, though I expect this to be banned due to pressure from the meat industry soon. I used to love these when I lived in the UK, and fast forward 20+ years, you still can’t get them in Germany, so I make them myself. Ingredients 2 cups pea protein or TVP […]Read more "Facon Bitz"
Super easy to make bean burgers. Don’t taste like meat. 1 tin red kidney beans, drained 1 tbsp granulated onion 1 tsp garlic powder 3 tbsp tomato puree 1/2 tsp chipotle powder 1 tbsp mixed herbs (basil, thyme, oregano, yadda yadda) 3 tbsp fresh parsley or 1 tbsp dried 1 tspn yeast extract (Marmite, Vegemite […]Read more "Spicy Bean Burgers"
This recipe is based on the Chickwheat Shreds recipe from Avocado and Ales, which is a great recipe, this one just has more flavour and can be used to make chicken nuggets or burgers as is. Ingredients: 3 cups cooked chickpeas (2 tins, or 1 big tin) 1 cup white beans (1 tin) 1 cup […]Read more "Vicken"
Make Vegan Blue Cheese at HomeRead more "Marquis or Vegan Blue Cheese"
Recipe for home-made vegan beef alternativeRead more "Beev aka Vegan “Beef”"