Easy Vegan Cheesecake

Quick and Easy Vegan Cheesecake with Chocolate Dough Chunks (Russischer Zupfkuchen), Classic and Peanut Butter style. The classic style is nut-free. Base Follow this recipe or use your own favourite crust for sweet dishes, but remember to make at least ⅓ more for the dough chunks. Also, you will need to add cocoa powder and […]

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Wild Garlic Mozzarella

Shreds and melts Ingredients: 1 Tablespoon Tahini 1 Tablespoon soy milk powder (optional) 1 Tablespoon nutritional yeast ½ teaspoon lactic acid 1 teaspoon cider vinegar 4 teaspoons kappa carrageen 1 slightly heaped teaspoon salt ¼ cup potato or corn starch ½ cup olive oil Bunch of wild garlic 2 teaspoon garlic butter herbs (optional) 1 […]

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Facon Bitz

Otherwise known as “bacon bits”, though I expect this to be banned due to pressure from the meat industry soon. I used to love these when I lived in the UK, and fast forward 20+ years, you still can’t get them in Germany, so I make them myself. Ingredients 2 cups pea protein or TVP […]

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Spicy Bean Burgers

Super easy to make bean burgers. Don’t taste like meat. 1 tin red kidney beans, drained 1 tbsp granulated onion 1 tsp garlic powder 3 tbsp tomato puree 1/2 tsp chipotle powder 1 tbsp mixed herbs (basil, thyme, oregano, yadda yadda) 3 tbsp fresh parsley or 1 tbsp dried 1 tspn yeast extract (Marmite, Vegemite […]

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Vicken

This recipe is based on the Chickwheat Shreds recipe from Avocado and Ales, which is a great recipe, this one just has more flavour and can be used to make chicken nuggets or burgers as is. Ingredients: 3 cups cooked chickpeas (2 tins, or 1 big tin) 1 cup white beans (1 tin) 1 cup […]

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