Nuggets 1 tin chickpeas, drained 10 gr potato or corn starch 150 ml (2/3 cup) white wine 20 g (1 heaped tablespoon) grainy mustard large pinch nutmeg 1 teaspoon sage 2 teaspoon chicken seasoning 2 teaspoons onion powder 1 teaspoon garlic powder 2 t vegan chicken soup powder 1 tablespoon medium miso (Mugi or Genmai) […]Read more "Vicken Nuggets (vegan alternative to chicken nuggets)"
Otherwise known as “bacon bits”, though I expect this to be banned due to pressure from the meat industry soon. I used to love these when I lived in the UK, and fast forward 20+ years, you still can’t get them in Germany, so I make them myself. Ingredients 2 cups pea protein or TVP […]Read more "Facon Bitz"
Super easy to make bean burgers. Don’t taste like meat. 1 tin red kidney beans, drained 1 tbsp granulated onion 1 tsp garlic powder 3 tbsp tomato puree 1/2 tsp chipotle powder 1 tbsp mixed herbs (basil, thyme, oregano, yadda yadda) 3 tbsp fresh parsley or 1 tbsp dried 1 tspn yeast extract (Marmite, Vegemite […]Read more "Spicy Bean Burgers"
This recipe is based on the Chickwheat Shreds recipe from Avocado and Ales, which is a great recipe, this one just has more flavour and can be used to make chicken nuggets or burgers as is. Ingredients: 3 cups cooked chickpeas (2 tins, or 1 big tin) 1 cup white beans (1 tin) 1 cup […]Read more "Vicken"
Recipe for home-made vegan beef alternativeRead more "Beev aka Vegan “Beef”"