Quick and easy vegan cheese that melts. Can be made soy-free.Read more "Vegan Herb Cheese"
Quick and Easy Vegan Cheesecake with Chocolate Dough Chunks (Russischer Zupfkuchen), Classic and Peanut Butter style. The classic style is nut-free. Base Follow this recipe or use your own favourite crust for sweet dishes, but remember to make at least ⅓ more for the dough chunks. Also, you will need to add cocoa powder and […]Read more "Easy Vegan Cheesecake"
Shreds and melts Ingredients: 1 Tablespoon Tahini 1 Tablespoon soy milk powder (optional) 1 Tablespoon nutritional yeast ½ teaspoon lactic acid 1 teaspoon cider vinegar 4 teaspoons kappa carrageen 1 slightly heaped teaspoon salt ¼ cup potato or corn starch ½ cup olive oil Bunch of wild garlic 2 teaspoon garlic butter herbs (optional) 1 […]Read more "Wild Garlic Mozzarella"
Nuggets 1 tin chickpeas, drained 10 gr potato or corn starch 150 ml (2/3 cup) white wine 20 g (1 heaped tablespoon) grainy mustard large pinch nutmeg 1 teaspoon sage 2 teaspoon chicken seasoning 2 teaspoons onion powder 1 teaspoon garlic powder 2 t vegan chicken soup powder 1 tablespoon medium miso (Mugi or Genmai) […]Read more "Vicken Nuggets (vegan alternative to chicken nuggets)"
Recipe for pasta with lemon sauce. Vegan.Read more "Lemon Pasta"