Shreds and melts Ingredients: 1 Tablespoon Tahini 1 Tablespoon soy milk powder (optional) 1 Tablespoon nutritional yeast ½ teaspoon lactic acid 1 teaspoon cider vinegar 4 teaspoons kappa carrageen 1 slightly heaped teaspoon salt ¼ cup potato or corn starch ½ cup olive oil Bunch of wild garlic 2 teaspoon garlic butter herbs (optional) 1 […]
Read more "Wild Garlic Mozzarella"Nuggets 1 tin chickpeas, drained 10 gr potato or corn starch 150 ml (2/3 cup) white wine 20 g (1 heaped tablespoon) grainy mustard large pinch nutmeg 1 teaspoon sage 2 teaspoon chicken seasoning 2 teaspoons onion powder 1 teaspoon garlic powder 2 t vegan chicken soup powder 1 tablespoon medium miso (Mugi or Genmai) […]
Read more "Vicken Nuggets (vegan alternative to chicken nuggets)"Rezept für Nudeln mit Zitronensoße. Vegan.
Read more "Nudeln mit Zitronensoße"Recipe for pasta with lemon sauce. Vegan.
Read more "Lemon Pasta"Otherwise known as “bacon bits”, though I expect this to be banned due to pressure from the meat industry soon. I used to love these when I lived in the UK, and fast forward 20+ years, you still can’t get them in Germany, so I make them myself. Ingredients 2 cups pea protein or TVP […]
Read more "Facon Bitz"In englischsprachigen Ländern als “Bacon Bits” bekannt, nenne ich sie “Facon Bitz”. Als ich in Großbritannien lebte, gab es sie in jedem Supermarkt zu kaufen. Über 20 Jahre später sind sie in Deutschland immer noch nicht angekommen, also mache ich sie selbst. Zutaten 35 gr Erbsen- oder Sojahack, getrocknet 120 ml Sojasoße 120 ml Wasser […]
Read more "Falscher Speck"Super einfach. Schmecken nicht nach Fleisch. 1 Dose rote Kidneybohnen, abgetropft 1 EL granulierte Zwiebel 1 TL Knobipulver 3 EL Tomatenpüree 1/2 TL Chipotle Puder 1 EL gemischte getrocknete Kräuter (Basilikum, Thymian, Oregano blabla) 3 EL frische Petersilie oder 1 EL getrocknete Petersilie 1 TL Vitam R 1 TL Vitam pastöse Gemüsebrühe (oder andere, eventuell […]
Read more "Pikante Bohnen Börger"Super easy to make bean burgers. Don’t taste like meat. 1 tin red kidney beans, drained 1 tbsp granulated onion 1 tsp garlic powder 3 tbsp tomato puree 1/2 tsp chipotle powder 1 tbsp mixed herbs (basil, thyme, oregano, yadda yadda) 3 tbsp fresh parsley or 1 tbsp dried 1 tspn yeast extract (Marmite, Vegemite […]
Read more "Spicy Bean Burgers"This recipe is based on the Chickwheat Shreds recipe from Avocado and Ales, which is a great recipe, this one just has more flavour and can be used to make chicken nuggets or burgers as is. Ingredients: 3 cups cooked chickpeas (2 tins, or 1 big tin) 1 cup white beans (1 tin) 1 cup […]
Read more "Vicken"Veganer Blauschimmelkäse ruckzuck zuhause machen
Read more "Marquis oder Veganer Blauschimmelkäse"
Herbivore Roar 